What is 1600 Cafe's health inspection score?

1600 Cafe has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 1600 Cafe last inspected?

1600 Cafe was last inspected on November 21, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 1600 Cafe have?

1600 Cafe has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 1600 Cafe safe to eat at?

1600 Cafe has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

1600 Cafe

Name: 1600 Cafe
Address: 1600 VICEROY DR #125, Dallas, 75235
Rating: 54

1600 VICEROY DR #125, Dallas

Data may be outdated — inspected 11/21/2019

▲Improving

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0Fair

Love Field

Ranked #257 of 396 in Love Field

Improving

3 inspections

Last: Nov 21, 2019

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

80 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1600 VICEROY DR #125, Dallas, TX 75235

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

4 basic

Dec

Jun 2019

1 inspections

4 intermediate

5 basic

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Inspection History

3 records on file

3 Routine

Nov 19

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to veggies and dressing raw chicken store next to raw meat

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses, ham
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Jun 19

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
PIC must be discard food containers without day or date marking
DAL-6*18 Equipment and Utensils Multiuse Materials-safe−5
use recycle food containers as food containers must be use approved commercial containers as food containers
DAL-7*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-8*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
missing sanitizer bucket must have sanitizer bucket 100 ppm Chlorine concentration

Basic (5)

−10 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
cooking equipment dirty with oil spills, grease accumulations and soils deposits must be clean to avoid cross contamination
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors under and behind equipment dirty with encrusted grease and soils accumulations must be clean to avoid contamination
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date mark in all food containers
DAL-5*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit

Base deductions−30 pts

Dec 18

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored on top shelf of reach in cooler above other ready to eat foods. Corrected on site. Raw chicken stored in walk in cooler above raw bacon.
DAL-2*18 Toxic items stored above food/utensils−5
Medications on display above candy near service counter
DAL-7*19 Hand sink water temperature below 110'F−5
Hand wash sink reached a maximum temperature of 98.4°F Hot water supplied to hand wash sinks should be at least 110°F

Basic (4)

−8 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
Door to ice machine broken.
DAL-4*45 Unnecessary articles prohibited−2
Facility has multiple pieces of equipment not in use and/or non functioning.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Please date mark all employee processed foods stored under refrigeration.
DAL-6*41 Food storage containers, identified with common name of food.−2
Please label all non-original containers containing food. A container labeled as guacamole contained raw chicken.

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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