What is 11 Dining Llc's health inspection score?

11 Dining Llc has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 11 Dining Llc last inspected?

11 Dining Llc was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 11 Dining Llc have?

11 Dining Llc has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 11 Dining Llc safe to eat at?

11 Dining Llc has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 11 Dining Llc serve?

11 Dining Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

11 Dining Llc

Name: 11 Dining Llc
Address: 2702 LOVE FIELD DR, Dallas, 75235
Rating: 49

2702 LOVE FIELD DR, Dallas

Data may be outdated — inspected 10/31/2023

▲Improving

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0Poor

American•Love Field

Better than 17% of american restaurants

Improving

5 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2702 LOVE FIELD DR, Dallas, TX 75235

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Violation Timeline

Dec 2021

1 inspections

2 basic

Dec

Sep 2022

1 inspections

1 intermediate

4 basic

Jan 2023

1 inspections

2 intermediate

5 basic

Jan

Jul 2023

1 inspections

6 intermediate

4 basic

Oct 2023

1 inspections

1 intermediate

1 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED MOLD IN ICE MACHINE WHITE PANEL / CLEAN AIR FILTER

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE BEVERAGE W/ (FOOD PACKAGED) IN REACH IN COOLER

Base deductions−7 pts

Jul 23

Routine InspectionScore: 77

6 Med4 Basic

10 total

62/100inspection score

−38 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed wrap @ 54.1 F, tomato salsa @ 71.6 F, and salsa sitting out at room temp.
DAL-2*03 Food products not maintained at 135øF or above−5
Observed fried eggroll @ 102.7 F
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
do not store fish over cheese (RTE) in RIC and do not store raw eggs over creamer
DAL-4*10 Clean Sight and Touch−5
observed mold inside ice machine and soiled can opener blade
DAL-5*14 When to wash hands as often as necessary during prep−5
Observd employee touch RTE cheese after touching raw shrimp with hands
DAL-10*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*38 Thawing. under running water criteria−2
DAL-9*42 Dirty nonfood contact surfaces−2

Base deductions−38 pts

Jan 23

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Observed hand wash sink near grill to not drain. Repair clogged sink
DAL-5*20 Grease Trap Tickets−5
9-22-22

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Remove wet cloth from under cutting board and keep in sanitizer bucket
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6 inch off floor in WIF
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep ice scoop handle upright & not touching ice
DAL-6*34 Pest control-routine inspections for−2
Pest control on site
DAL-7*45 Premises shall be maintained in good repair−2

Base deductions−20 pts

Sep 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside dirty ice machine (mold)

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
Provide paper towels (disposable) at each handsink station
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in kitchen area (dirty)
DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Other Violations−2
Provide pest control on site

Base deductions−13 pts

Dec 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Observed no sanitizer test trips on site.
DAL-2*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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