What is 1 Way's's health inspection score?

1 Way's has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 1 Way's last inspected?

1 Way's was last inspected on January 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 1 Way's have?

1 Way's has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 1 Way's safe to eat at?

1 Way's has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

1 Way's

Name: 1 Way's
Address: 4217 S SECOND AVE, Dallas, 75215
Rating: 39

4217 S SECOND AVE, Dallas

Data may be outdated — inspected 1/31/2024

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0Poor

South Dallas

Ranked #425 of 489 in South Dallas

Improving

4 inspections

Last: Jan 31, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4217 S SECOND AVE, Dallas, TX 75215

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Violation Timeline

Dec 2019

1 inspections

1 intermediate

3 basic

Dec

Oct 2022

1 inspections

3 intermediate

8 basic

Apr 2023

1 inspections

2 intermediate

9 basic

Apr

Jan 2024

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES OF FOOD DEBRIS AND GREASE
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*39 Cooking equipment free of encrusted grease−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS AND WALLS OF GREASE BUILD UP
DAL-7*45 Floor& wall junctures- coved & sealed−2

Base deductions−20 pts

Apr 23

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Cooking equipment dirty>must clean
DAL-2*20 Grease Trap Tickets−5
No current grease trap manifest

Basic (9)

−18 pts

DAL-3*21 Outfitter-Certified Food Manager−2
Expired RFSM
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
No date marking on food
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer for coolers
DAL-6*31 Handwashing lavatory - accessible−2
Keep hand sink accessible
DAL-7*34 Remove dead/trapped pests−2
Remove all evidence of pest>dead roaches
DAL-8*42 Dirty nonfood contact surfaces−2
Clean all surfaces in kitchen
DAL-9*45 Unnecessary articles prohibited−2
Get rid of any unnecessary equipment
DAL-10*47 Health permit posted−2
Post Health Permit
DAL-11*39 Equipment in good repair and proper adjustment.−2

Base deductions−28 pts

Oct 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Different meats thawing together.
DAL-9*15 Contact RTE Products w/ Bare Hands−5
DAL-10*10 Clean Sight and Touch−5
Detail clean food service area.

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - accessible−2
Do not store items in handsink.
DAL-2*38 Thawing. under running water criteria - < 4 hours−2
DAL-4*42 Dirty nonfood contact surfaces−2
Heavy grease build-up on exterior of food service equipment. Clean and organize storage shelves.
DAL-5*45 Unnecessary articles prohibited−2
Remove damaged or non-working equipment.
DAL-6*32 Damaged Equipment−2
Replace damaged cooler gasket.
DAL-7*47 Other Violations−2
Provide pest control report. Organize RIC. Repair leak at mop sink.
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-11*21 RFSM - Not On Site−2

Base deductions−31 pts

Dec 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (3)

−6 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*32 Damaged Equipment−2
REPLACE GASKETS IN REACH IN COOLER
DAL-4*38 Thawing. under running water criteria−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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