What is 1 Stop's health inspection score?

1 Stop has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 1 Stop last inspected?

1 Stop was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 1 Stop have?

1 Stop has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 1 Stop safe to eat at?

1 Stop has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

1 Stop

Name: 1 Stop
Address: 1406 E OVERTON RD, Dallas, 75216
Rating: 47

1406 E OVERTON RD, Dallas

Data may be outdated — inspected 1/12/2024

▲Improving

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0Poor

South Dallas

Ranked #390 of 489 in South Dallas

Improving

2 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1406 E OVERTON RD, Dallas, TX 75216

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
3 comp sink observed leaking from underneath
DAL-5*20 Grease Trap Tickets−5
Grease trap invoice missing

Basic (3)

−6 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
some flies flying in kitchen area observed
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
needs to get registered Food Service Manager certificate
DAL-4*46 Enclosed toilet room w/self closing doors−2
RR needs a self closing latch to self close

Base deductions−16 pts

Dec 23

Routine InspectionScore: 78

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
3 comp sink is leaking from bottom , needs to be fixed
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Food arrangement in RIC needs to have meats raw on bottom shelf
DAL-10*20 Grease Trap Tickets−5
Need to provide grease trap ticket service

Basic (10)

−20 pts

DAL-1*31 Individual, disposable towels−2
HAND SINK not providing any paper towels
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks at prep table needs to be removed in another area
DAL-4*34 Outer openings:closed,tight-fitting windows−2
Open ceiling gaps, shall be closed and sealed
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date marking cheese in RIC for 7 days then discard
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
knives stored in wrong places between uses. shall be stored in proper method
DAL-7*22 Accredited food handler certificate - 60 days−2
Food handler required in 60 days
DAL-8*42 Nonfood-contact surfaces material−2
shelves in WIC need cleaning from black debris
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Condiments / spices needed a cover to prevent any contamination
DAL-12*45Physical Facilities−2
doors and walls need cleaning to sight
DAL-13*47 Other Violations−2

Base deductions−35 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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