What is "hoity Toity Donut"'s health inspection score?

"hoity Toity Donut" has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "hoity Toity Donut" last inspected?

"hoity Toity Donut" was last inspected on November 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "hoity Toity Donut" have?

"hoity Toity Donut" has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "hoity Toity Donut" safe to eat at?

"hoity Toity Donut" has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "hoity Toity Donut" serve?

"hoity Toity Donut" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"hoity Toity Donut"

Name: "hoity Toity Donut"
Address: 2459 GILBERT AV, Cincinnati, 45206
Rating: 36

2459 GILBERT AV, Cincinnati

Data may be outdated — inspected 11/9/2023

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0Poor

American•WALNUT HILLS

Ranked #60 of 66 in WALNUT HILLSBetter than 17% of american restaurants

Stable

3 inspections

Last: Nov 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2459 GILBERT AV, Cincinnati, FL 45206

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Violation Timeline

Oct 2023

2 inspections

1 high priority

10 intermediate

4 basic

Oct

Nov 2023

1 inspections

2 high priority

3 intermediate

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatest

2 High3 Med

5 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

3717-1-03.4(I)(1)"3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."−10
3717-1-03.4(I)(2)"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."−10

Intermediate (3)

−15 pts

3717-1-05.1(L)(2)"3717-1-05.1(L)(2) - Violation - Handwashing facilities Handwashing facility is not located in, or immediately adjacent to, toilet rooms."−5
3717-1-04.3(A)(1)"3717-1-04.3(A)(1) - Violation - Equipment, storage-contamination prevention. Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur."−5
3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5

Base deductions−35 pts

Oct 23

Routine Inspection

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

3717-1-03.4(I)(2)"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."−10

Intermediate (2)

−10 pts

3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5

Base deductions−20 pts

Oct 23

Routine Inspection

8 Med4 Basic

12 total

52/100inspection score

−48 pts

Intermediate (8)

−40 pts

3717-1-05.1(L)(2)"3717-1-05.1(L)(2) - Violation - Handwashing facilities Handwashing facility is not located in, or immediately adjacent to, toilet rooms."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5
3717-1-04.3(A)(1)"3717-1-04.3(A)(1) - Violation - Equipment, storage-contamination prevention. Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur."−5
3717-1-04.3(B)(1)"3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."−5
3717-1-05.1(B)(1)"3717-1-05.1(B)(1) - Violation - Approved system and cleanable fixtures Plumbing system is not designed, constructed, and installed according to the Ohio building code."−5
3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5

Basic (4)

−8 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-06.1(C)(1)"3717-1-06.1(C)(1) - Violation - Facilities-floor and wall juncture covered Floor and wall junctures not coved or not closed to no larger than =1/32 inch."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−48 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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