What is "adam's Pizza Inc Dba Domino's"'s health inspection score?

"adam's Pizza Inc Dba Domino's" has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "adam's Pizza Inc Dba Domino's" last inspected?

"adam's Pizza Inc Dba Domino's" was last inspected on September 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "adam's Pizza Inc Dba Domino's" have?

"adam's Pizza Inc Dba Domino's" has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "adam's Pizza Inc Dba Domino's" safe to eat at?

"adam's Pizza Inc Dba Domino's" has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "adam's Pizza Inc Dba Domino's" serve?

"adam's Pizza Inc Dba Domino's" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"adam's Pizza Inc Dba Domino's"

Name: "adam's Pizza Inc Dba Domino's"
Address: 28 W 4TH ST, Cincinnati, 45202
Rating: 55

28 W 4TH ST, Cincinnati

Data may be outdated — inspected 9/26/2023

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0Fair

American•DOWNTOWN

Ranked #526 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Stable

3 inspections

Last: Sep 26, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

5.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

28 W 4TH ST, Cincinnati, FL 45202

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Violation Timeline

Apr 2023

1 inspections

2 high priority

3 intermediate

7 basic

Apr

Jun 2023

1 inspections

Sep 2023

1 inspections

1 high priority

1 intermediate

3 basic

Sep

Inspection History

3 records on file

2 Routine1 Complaint

Sep 23

Routine InspectionLatest

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (1)

−5 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5

Basic (3)

−6 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2

Base deductions−21 pts

Jun 23

Complaint InspectionClean

No violations

100/100inspection score

Apr 23

Routine Inspection

2 High3 Med7 Basic

12 total

51/100inspection score

−49 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (3)

−15 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.2(D)"3717-1-04.2(D) - Violation - Ventilation hood systems-adequacy. Ventilation systems were inadequate."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5

Basic (7)

−14 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.1(M)(1)"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."−2
3717-1-06.1(M)(1)"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."−2

Base deductions−49 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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