What is "la Monarca Supermercado"'s health inspection score?

"la Monarca Supermercado" has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "la Monarca Supermercado" last inspected?

"la Monarca Supermercado" was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "la Monarca Supermercado" have?

"la Monarca Supermercado" has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "la Monarca Supermercado" safe to eat at?

"la Monarca Supermercado" has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "la Monarca Supermercado" serve?

"la Monarca Supermercado" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"la Monarca Supermercado"

Name: "la Monarca Supermercado"
Address: 2444 HARRISON AV, Cincinnati, 45211
Rating: 57

2444 HARRISON AV, Cincinnati

Data may be outdated — inspected 11/27/2023

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0Fair

American•WESTWOOD

Ranked #165 of 183 in WESTWOODBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2444 HARRISON AV, Cincinnati, FL 45211

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Violation Timeline

May 2023

1 inspections

1 high priority

2 intermediate

1 basic

May

Jun 2023

2 inspections

1 high priority

2 intermediate

1 basic

Nov 2023

2 inspections

6 intermediate

3 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatest

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(F)(2)"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning. Warewashing sink was not properly cleaned and/or sanitized."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (1)

−2 pts

3717-1-2.2(E)(1)(b)(ii)(c) -NV"3717-1-02.2(E)(1)(b)(ii)(c) - Violation - Hand Sanitizers (handwashing) Hand sanitizers used in place of handwashing."−2

Base deductions−17 pts

Nov 23

Routine Inspection

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(F)(2)"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning. Warewashing sink was not properly cleaned and/or sanitized."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5

Basic (2)

−4 pts

3717-1-2.2(E)(1)(b)(ii)(c) -NV"3717-1-02.2(E)(1)(b)(ii)(c) - Violation - Hand Sanitizers (handwashing) Hand sanitizers used in place of handwashing."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−19 pts

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

3717-1-03.1(A)(3)"3717-1-03.1(A)(3) - Violation - Approved Sources-properly labeled Food is not properly labeled on the container or package."−10

Intermediate (2)

−10 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−22 pts

May 23

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

3717-1-03.1(A)(3)"3717-1-03.1(A)(3) - Violation - Approved Sources-properly labeled Food is not properly labeled on the container or package."−10

Intermediate (2)

−10 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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