What is "the Cheesecakery Bakery"'s health inspection score?

"the Cheesecakery Bakery" has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "the Cheesecakery Bakery" last inspected?

"the Cheesecakery Bakery" was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "the Cheesecakery Bakery" have?

"the Cheesecakery Bakery" has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "the Cheesecakery Bakery" safe to eat at?

"the Cheesecakery Bakery" has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "the Cheesecakery Bakery" serve?

"the Cheesecakery Bakery" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"the Cheesecakery Bakery"

Name: "the Cheesecakery Bakery"
Address: 4825 WHETSEL AV, Cincinnati, 45227
Rating: 44

4825 WHETSEL AV, Cincinnati

Data may be outdated — inspected 12/7/2023

▲Improving

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0Poor

American•MADISONVILLE

Ranked #88 of 108 in MADISONVILLEBetter than 17% of american restaurants

Improving

2 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-23 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+75 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4825 WHETSEL AV, Cincinnati, FL 45227

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Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−2 pts

Jul 23

Routine Inspection

6 High3 Med1 Basic

10 total

23/100inspection score

−77 pts

High Priority (6)

−60 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (3)

−15 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(F)(2)"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning. Warewashing sink was not properly cleaned and/or sanitized."−5

Basic (1)

−2 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−77 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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