What is "cincinnati Country Club - Halfway House"'s health inspection score?

"cincinnati Country Club - Halfway House" has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "cincinnati Country Club - Halfway House" last inspected?

"cincinnati Country Club - Halfway House" was last inspected on August 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "cincinnati Country Club - Halfway House" have?

"cincinnati Country Club - Halfway House" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "cincinnati Country Club - Halfway House" safe to eat at?

"cincinnati Country Club - Halfway House" has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "cincinnati Country Club - Halfway House" serve?

"cincinnati Country Club - Halfway House" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"cincinnati Country Club - Halfway House"

Name: "cincinnati Country Club - Halfway House"
Address: 2348 GRANDIN RD, Cincinnati, 45208
Rating: 38

2348 GRANDIN RD, Cincinnati

Data may be outdated — inspected 8/23/2023

▲Improving

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0Poor

American•HYDE PARK

Ranked #186 of 245 in HYDE PARKBetter than 17% of american restaurants

Improving

2 inspections

Last: Aug 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Food labelingHigh Priority

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-35 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+45 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2348 GRANDIN RD, Cincinnati, FL 45208

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Inspection History

2 records on file

2 Routine

Aug 23

Routine InspectionLatest

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.2(W)(2)"3717-1-03.2(W)(2) - Violation - Consumer Self-service operations Customer self-service utensils do not protect ready-to-eat food from contamination."−10
3717-1-03.2(W)(2)"3717-1-03.2(W)(2) - Violation - Consumer Self-service operations Customer self-service utensils do not protect ready-to-eat food from contamination."−10

Base deductions−20 pts

Jul 23

Routine Inspection

6 High1 Med

7 total

35/100inspection score

−65 pts

High Priority (6)

−60 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (1)

−5 pts

3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Base deductions−65 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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