What is "little Caesars"'s health inspection score?

"little Caesars" has a SafeDine safety score of 11 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "little Caesars" last inspected?

"little Caesars" was last inspected on July 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "little Caesars" have?

"little Caesars" has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "little Caesars" safe to eat at?

"little Caesars" has a safety score of 11/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "little Caesars" serve?

"little Caesars" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"little Caesars"

Name: "little Caesars"
Address: 5243 GLENWAY AV, Cincinnati, 45238
Rating: 11

5243 GLENWAY AV, Cincinnati

Data may be outdated — inspected 7/20/2023

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0Poor

American•WEST PRICE HILL

Ranked #71 of 71 in WEST PRICE HILLBetter than 17% of american restaurants

Improving

3 inspections

Last: Jul 20, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-89

Final Score

Impact Breakdown

High Priority

-22 pts

Direct health hazards • 10 pts each

Intermediate

-26 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+67 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5243 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

May 2023

2 inspections

11 high priority

22 intermediate

9 basic

May

Jul 2023

1 inspections

Inspection History

3 records on file

1 Complaint2 Routine

Jul 23

Complaint InspectionLatestClean

No violations

100/100inspection score

May 23

Routine Inspection

3 High11 Med4 Basic

18 total

7/100inspection score

−93 pts

High Priority (3)

−30 pts

3717-1-03.2(M)(4)"3717-1-03.2(M)(4) - Violation - Wiping cloths-use limitation There was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(J)"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."−10

Intermediate (11)

−55 pts

3717-1-05.4(Q)(2)"3717-1-05.4(Q)(2) - Violation - Refuse/recyclables/returnables-cleaning schedule Waste receptacles and handling units not cleaned frequenly enough."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-05.4(G)(2)"3717-1-05.4(G)(2) - Violation - Refuse/recyclables/returnables-adequate number Receptacle is not provided in each area where refuse is generated or discarded."−5
3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Basic (4)

−8 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(B)"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."−2

Base deductions−93 pts

May 23

Routine Inspection

8 High11 Med5 Basic

24 total

0/100inspection score

−145 pts

High Priority (8)

−80 pts

3717-1-03.2(J)"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(M)(4)"3717-1-03.2(M)(4) - Violation - Wiping cloths-use limitation There was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution."−10

Intermediate (11)

−55 pts

3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-05.4(Q)(2)"3717-1-05.4(Q)(2) - Violation - Refuse/recyclables/returnables-cleaning schedule Waste receptacles and handling units not cleaned frequenly enough."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-05.4(G)(2)"3717-1-05.4(G)(2) - Violation - Refuse/recyclables/returnables-adequate number Receptacle is not provided in each area where refuse is generated or discarded."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (5)

−10 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.2(B)"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."−2
3717-1-06.2(B)"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−145 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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