What is "sam's Market"'s health inspection score?

"sam's Market" has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "sam's Market" last inspected?

"sam's Market" was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "sam's Market" have?

"sam's Market" has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "sam's Market" safe to eat at?

"sam's Market" has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "sam's Market" serve?

"sam's Market" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"sam's Market"

Name: "sam's Market"
Address: 2098 SEYMOUR AV, Cincinnati
Rating: 47

2098 SEYMOUR AV, Cincinnati

Data may be outdated — inspected 12/1/2023

▲Improving

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0Poor

American•ROSELAWN

Ranked #56 of 63 in ROSELAWNBetter than 22% of american restaurants

Improving

4 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2098 SEYMOUR AV, Cincinnati, FL

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Violation Timeline

May 2023

3 inspections

5 high priority

3 intermediate

1 basic

May

Dec 2023

1 inspections

4 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatest

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

3717-1-04.4(F)(2)"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning. Warewashing sink was not properly cleaned and/or sanitized."−5
3717-1-04.4(F)(2)"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning. Warewashing sink was not properly cleaned and/or sanitized."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−22 pts

May 23

Routine Inspection

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10

Intermediate (1)

−5 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5

Base deductions−25 pts

May 23

Routine Inspection

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10

Intermediate (2)

−10 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5

Base deductions−30 pts

May 23

Routine Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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