What is "save-a-lot #24799"'s health inspection score?

"save-a-lot #24799" has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "save-a-lot #24799" last inspected?

"save-a-lot #24799" was last inspected on September 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "save-a-lot #24799" have?

"save-a-lot #24799" has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "save-a-lot #24799" safe to eat at?

"save-a-lot #24799" has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "save-a-lot #24799" serve?

"save-a-lot #24799" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"save-a-lot #24799"

Name: "save-a-lot #24799"
Address: 1864 SEYMOUR AV, Cincinnati
Rating: 57

1864 SEYMOUR AV, Cincinnati

Data may be outdated — inspected 9/19/2023

▲Improving

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0Fair

American•ROSELAWN

Ranked #52 of 62 in ROSELAWNBetter than 17% of american restaurants

Improving

2 inspections

Last: Sep 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1864 SEYMOUR AV, Cincinnati, FL

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatest

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

3717-1-04.5(J)(2)"3717-1-04.5(J)(2) - Violation - Rinsing procedures for detergent-sanitizer use Utensils and/or equipment were not properly rinsed."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (1)

−2 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−12 pts

Apr 23

Routine Inspection

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5

Basic (5)

−10 pts

901:3-4-15(B)"901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."−2
901:3-4-15(B)"901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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