What is "papa John's Pizza"'s health inspection score?

"papa John's Pizza" has a SafeDine safety score of 14 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "papa John's Pizza" last inspected?

"papa John's Pizza" was last inspected on October 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "papa John's Pizza" have?

"papa John's Pizza" has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "papa John's Pizza" safe to eat at?

"papa John's Pizza" has a safety score of 14/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "papa John's Pizza" serve?

"papa John's Pizza" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"papa John's Pizza"

Name: "papa John's Pizza"
Address: 2723 SHORT VINE ST, Cincinnati, 45219
Rating: 14

2723 SHORT VINE ST, Cincinnati

Data may be outdated — inspected 10/12/2023

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0Poor

American•CORRYVILLE

Ranked #40 of 48 in CORRYVILLEBetter than 17% of american restaurants

Declining

2 inspections

Last: Oct 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Food labelingHigh Priority

Food not properly labeled or dated

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-54 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-64 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2723 SHORT VINE ST, Cincinnati, FL 45219

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

8 High1 Med

9 total

15/100inspection score

−85 pts

High Priority (8)

−80 pts

3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10

Intermediate (1)

−5 pts

3717-1-05.4(H)"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroom There is no covered receptacle in women's/unisex bathroom."−5

Base deductions−85 pts

Apr 23

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (1)

−5 pts

3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5

Basic (3)

−6 pts

3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2
3717-1-06.2(E)"3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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