What is "kroger #438"'s health inspection score?

"kroger #438" has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "kroger #438" last inspected?

"kroger #438" was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "kroger #438" have?

"kroger #438" has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "kroger #438" safe to eat at?

"kroger #438" has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "kroger #438" serve?

"kroger #438" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"kroger #438"

Name: "kroger #438"
Address: 2120 BEECHMONT AV, Cincinnati, 45230
Rating: 56

2120 BEECHMONT AV, Cincinnati

Data may be outdated — inspected 12/8/2023

▲Improving

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0Fair

American•MT. WASHINGTON

Ranked #36 of 44 in MT. WASHINGTONBetter than 22% of american restaurants

Improving

4 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Food labelingHigh Priority

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+29 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2120 BEECHMONT AV, Cincinnati, FL 45230

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Violation Timeline

Apr 2023

2 inspections

4 high priority

2 intermediate

1 basic

Apr

Oct 2023

1 inspections

2 high priority

Dec 2023

1 inspections

Dec

Inspection History

4 records on file

2 Complaint2 Routine

Dec 23

Complaint InspectionLatestClean

No violations

100/100inspection score

Oct 23

Routine Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10

Base deductions−20 pts

Apr 23

Routine Inspection

4 High2 Med1 Basic

7 total

48/100inspection score

−52 pts

High Priority (4)

−40 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (2)

−10 pts

3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−52 pts

Apr 23

Complaint InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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