What is "kroger #432"'s health inspection score?

"kroger #432" has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "kroger #432" last inspected?

"kroger #432" was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "kroger #432" have?

"kroger #432" has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "kroger #432" safe to eat at?

"kroger #432" has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does "kroger #432" serve?

"kroger #432" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"kroger #432"

Name: "kroger #432"
Address: 2310 FERGUSON RD, Cincinnati, 45238
Rating: 71

2310 FERGUSON RD, Cincinnati

Data may be outdated — inspected 11/7/2023

▲Improving

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0Good

American•WESTWOOD

Ranked #140 of 183 in WESTWOODBetter than 22% of american restaurants

Improving

4 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2310 FERGUSON RD, Cincinnati, FL 45238

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Violation Timeline

Jul 2023

2 inspections

10 intermediate

4 basic

Jul

Aug 2023

1 inspections

Nov 2023

1 inspections

Nov

Inspection History

4 records on file

3 Routine1 Complaint

Nov 23

Routine InspectionLatestClean

No violations

100/100inspection score

Aug 23

Complaint InspectionClean

No violations

100/100inspection score

Jul 23

Routine Inspection

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5

Basic (2)

−4 pts

3717-1-06.4(N)"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−24 pts

Jul 23

Routine Inspection

6 Med2 Basic

8 total

66/100inspection score

−34 pts

Intermediate (6)

−30 pts

3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5

Basic (2)

−4 pts

3717-1-06.4(N)"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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