What is "target Store T-1447"'s health inspection score?

"target Store T-1447" has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "target Store T-1447" last inspected?

"target Store T-1447" was last inspected on November 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "target Store T-1447" have?

"target Store T-1447" has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "target Store T-1447" safe to eat at?

"target Store T-1447" has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "target Store T-1447" serve?

"target Store T-1447" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"target Store T-1447"

Name: "target Store T-1447"
Address: 3245 GEIER DR, Cincinnati, 45209
Rating: 51

3245 GEIER DR, Cincinnati

Data may be outdated — inspected 11/21/2023

▲Improving

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0Fair

American•OAKLEY

Ranked #81 of 145 in OAKLEYBetter than 17% of american restaurants

Improving

3 inspections

Last: Nov 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3245 GEIER DR, Cincinnati, FL 45209

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Violation Timeline

May 2023

1 inspections

2 high priority

1 basic

May

Aug 2023

1 inspections

2 high priority

1 intermediate

4 basic

Nov 2023

1 inspections

1 high priority

1 intermediate

1 basic

Nov

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatest

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (1)

−5 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5

Basic (1)

−2 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−17 pts

Aug 23

Routine Inspection

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

3717-1-03.1(L)"3717-1-03.1(L) - Violation - Package Integrity-specification for receiving Food packaging does not protect food from contamination."−10
3717-1-03.1(L)"3717-1-03.1(L) - Violation - Package Integrity-specification for receiving Food packaging does not protect food from contamination."−10

Intermediate (1)

−5 pts

3717-1-04.1(H)"3717-1-04.1(H) - Violation - Nonfood Contact Surfaces-Cleanability Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance."−5

Basic (4)

−8 pts

901:3-4-15(B)"901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."−2
901:3-4-15(B)"901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."−2
901:3-4-15(B)"901:3-4-15(B) - Violation - Embargo-Adulterated, Misbranded or Expired Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−33 pts

May 23

Routine Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

3717-1-03.0"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented Food is either unsafe, adulterated or not honestly presented."−10
3717-1-03.0"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented Food is either unsafe, adulterated or not honestly presented."−10

Basic (1)

−2 pts

3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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