What is "gee's Caribbean Kitchen"'s health inspection score?

"gee's Caribbean Kitchen" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "gee's Caribbean Kitchen" last inspected?

"gee's Caribbean Kitchen" was last inspected on October 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "gee's Caribbean Kitchen" have?

"gee's Caribbean Kitchen" has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "gee's Caribbean Kitchen" safe to eat at?

"gee's Caribbean Kitchen" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "gee's Caribbean Kitchen" serve?

"gee's Caribbean Kitchen" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"gee's Caribbean Kitchen"

Name: "gee's Caribbean Kitchen"
Address: 140 W MCMILLAN ST, Cincinnati, 45219
Rating: 0

140 W MCMILLAN ST, Cincinnati

Data may be outdated — inspected 10/24/2023

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0Poor

American•CUF

Ranked #145 of 152 in CUFBetter than 17% of american restaurants

Stable

2 inspections

Last: Oct 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-132

Final Score

Impact Breakdown

High Priority

-34 pts

Direct health hazards • 10 pts each

Intermediate

-32 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

140 W MCMILLAN ST, Cincinnati, FL 45219

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

3 High6 Med6 Basic

15 total

28/100inspection score

−72 pts

High Priority (3)

−30 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10

Intermediate (6)

−30 pts

3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5

Basic (6)

−12 pts

3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-02.4(C)(9)"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."−2
3717-1-02.4(C)(8)"3717-1-02.4(C)(8) - Violation - PIC Duties-cooling The person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods."−2

Base deductions−72 pts

Oct 23

Routine Inspection

4 High7 Med10 Basic

21 total

5/100inspection score

−95 pts

High Priority (4)

−40 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10

Intermediate (7)

−35 pts

3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5

Basic (10)

−20 pts

3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(C)(9)"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."−2
3717-1-02.4(C)(9)"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."−2
3717-1-02.4(C)(8)"3717-1-02.4(C)(8) - Violation - PIC Duties-cooling The person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods."−2
3717-1-02.4(C)(8)"3717-1-02.4(C)(8) - Violation - PIC Duties-cooling The person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods."−2
3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−95 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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