What is "king Pigeon"'s health inspection score?

"king Pigeon" has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "king Pigeon" last inspected?

"king Pigeon" was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "king Pigeon" have?

"king Pigeon" has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "king Pigeon" safe to eat at?

"king Pigeon" has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "king Pigeon" serve?

"king Pigeon" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"king Pigeon"

Name: "king Pigeon"
Address: 2436 GILBERT AV, Cincinnati, 45206
Rating: 22

2436 GILBERT AV, Cincinnati

Data may be outdated — inspected 1/30/2024

▼Declining

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0Poor

American•WALNUT HILLS

Ranked #80 of 83 in WALNUT HILLSBetter than 22% of american restaurants

Declining

3 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storageHigh Priority

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2436 GILBERT AV, Cincinnati, FL 45206

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Violation Timeline

Sep 2023

1 inspections

Sep

Jan 2024

2 inspections

5 high priority

10 intermediate

1 basic

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

2 High5 Med

7 total

55/100inspection score

−45 pts

High Priority (2)

−20 pts

3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10

Intermediate (5)

−25 pts

3717-1-05.4(M)"3717-1-05.4(M) - Violation - Refuse/recyclables/returnables-outside prohibitions Unapproved receptacles or materials are stored outside."−5
3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5

Base deductions−45 pts

Jan 24

Routine Inspection

3 High5 Med1 Basic

9 total

43/100inspection score

−57 pts

High Priority (3)

−30 pts

3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10

Intermediate (5)

−25 pts

3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5
3717-1-05.4(M)"3717-1-05.4(M) - Violation - Refuse/recyclables/returnables-outside prohibitions Unapproved receptacles or materials are stored outside."−5
3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−57 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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