What is "yakitori"'s health inspection score?

"yakitori" has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "yakitori" last inspected?

"yakitori" was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "yakitori" have?

"yakitori" has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "yakitori" safe to eat at?

"yakitori" has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "yakitori" serve?

"yakitori" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"yakitori"

Name: "yakitori"
Address: 7505 READING RD, Cincinnati, 45237
Rating: 32

7505 READING RD, Cincinnati

Data may be outdated — inspected 1/5/2024

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0Poor

American•ROSELAWN

Ranked #57 of 62 in ROSELAWNBetter than 17% of american restaurants

Declining

4 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

4.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-26 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7505 READING RD, Cincinnati, FL 45237

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Violation Timeline

Aug 2023

1 inspections

Aug

Sep 2023

2 inspections

5 high priority

1 intermediate

3 basic

Jan 2024

1 inspections

2 high priority

4 intermediate

3 basic

Jan

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatest

2 High4 Med3 Basic

9 total

54/100inspection score

−46 pts

High Priority (2)

−20 pts

3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10

Intermediate (4)

−20 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5

Basic (3)

−6 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2

Base deductions−46 pts

Sep 23

Routine Inspection

5 High1 Med3 Basic

9 total

39/100inspection score

−61 pts

High Priority (5)

−50 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (1)

−5 pts

3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5

Basic (3)

−6 pts

3701-21-22"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."−2
3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2
3701-21-22"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."−2

Base deductions−61 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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