What is "asiana Thai And Sushi Of Hyde Park"'s health inspection score?

"asiana Thai And Sushi Of Hyde Park" has a SafeDine safety score of 17 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "asiana Thai And Sushi Of Hyde Park" last inspected?

"asiana Thai And Sushi Of Hyde Park" was last inspected on October 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "asiana Thai And Sushi Of Hyde Park" have?

"asiana Thai And Sushi Of Hyde Park" has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "asiana Thai And Sushi Of Hyde Park" safe to eat at?

"asiana Thai And Sushi Of Hyde Park" has a safety score of 17/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "asiana Thai And Sushi Of Hyde Park" serve?

"asiana Thai And Sushi Of Hyde Park" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"asiana Thai And Sushi Of Hyde Park"

Name: "asiana Thai And Sushi Of Hyde Park"
Address: 3922 EDWARDS RD, Cincinnati, 45209
Rating: 17

3922 EDWARDS RD, Cincinnati

Data may be outdated — inspected 10/9/2023

▲Improving

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0Poor

American•OAKLEY

Ranked #137 of 156 in OAKLEYBetter than 22% of american restaurants

Improving

2 inspections

Last: Oct 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-34 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3922 EDWARDS RD, Cincinnati, FL 45209

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

3 High3 Med5 Basic

11 total

45/100inspection score

−55 pts

High Priority (3)

−30 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10

Intermediate (3)

−15 pts

3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.0(J)"3717-1-04.0(J) - Violation - Single service characteristics Single service items are not free of odors, tastes and/or not clean or safe."−5
3717-1-04.5(B)(1)(e)"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."−5

Basic (5)

−10 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-08.4(A-E)"3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP plan The HACCP plan for acidified rice does not include all of the required components. "−2
3717-1-08.4(A-E)"3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP plan The HACCP plan for acidified rice does not include all of the required components. "−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−55 pts

May 23

Routine Inspection

4 High4 Med2 Basic

10 total

36/100inspection score

−64 pts

High Priority (4)

−40 pts

3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10
3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (4)

−20 pts

3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (2)

−4 pts

3717-1-08.4"3717-1-08.4 - Violation - Special-acidified white rice preparation Acidifying rice to make non-TCS but does not meet requirements or have a HACCP plan. "−2
3717-1-06.0(A)(1)(a)"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted."−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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