What is "w Bar Bistro"'s health inspection score?

"w Bar Bistro" has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "w Bar Bistro" last inspected?

"w Bar Bistro" was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "w Bar Bistro" have?

"w Bar Bistro" has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "w Bar Bistro" safe to eat at?

"w Bar Bistro" has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "w Bar Bistro" serve?

"w Bar Bistro" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"w Bar Bistro"

Name: "w Bar Bistro"
Address: 3447 EPWORTH AV, Cincinnati, 45211
Rating: 57

3447 EPWORTH AV, Cincinnati

Data may be outdated — inspected 10/31/2023

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0Fair

American•WESTWOOD

Ranked #166 of 183 in WESTWOODBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3447 EPWORTH AV, Cincinnati, FL 45211

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Violation Timeline

Jun 2023

1 inspections

1 high priority

3 intermediate

Jun

Jul 2023

1 inspections

1 high priority

3 intermediate

Oct 2023

1 inspections

1 intermediate

1 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 23

Routine InspectionLatest

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5

Basic (1)

−2 pts

3717-1-06.2(E)"3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."−2

Base deductions−7 pts

Jul 23

Routine Inspection

1 High3 Med

4 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (3)

−15 pts

3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Base deductions−25 pts

Jun 23

Routine Inspection

1 High3 Med

4 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (3)

−15 pts

3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Base deductions−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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