What is "jeff Ruby's Steakhouse"'s health inspection score?

"jeff Ruby's Steakhouse" has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "jeff Ruby's Steakhouse" last inspected?

"jeff Ruby's Steakhouse" was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "jeff Ruby's Steakhouse" have?

"jeff Ruby's Steakhouse" has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "jeff Ruby's Steakhouse" safe to eat at?

"jeff Ruby's Steakhouse" has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "jeff Ruby's Steakhouse" serve?

"jeff Ruby's Steakhouse" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"jeff Ruby's Steakhouse"

Name: "jeff Ruby's Steakhouse"
Address: 505 VINE ST, Cincinnati, 45202
Rating: 66

505 VINE ST, Cincinnati

Data may be outdated — inspected 1/26/2024

▲Improving

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0Fair

American•DOWNTOWN

Ranked #610 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

5 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

2.4

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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505 VINE ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2023

1 inspections

2 intermediate

1 basic

Aug

Dec 2023

2 inspections

2 high priority

7 intermediate

Jan 2024

2 inspections

Jan

Inspection History

5 records on file

3 Complaint2 Routine

Jan 24

Complaint InspectionLatestClean

No violations

100/100inspection score

Jan 24

Complaint InspectionClean

No violations

100/100inspection score

Dec 23

Routine Inspection

2 High7 Med

9 total

45/100inspection score

−55 pts

High Priority (2)

−20 pts

3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10
3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10

Intermediate (7)

−35 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(B)(1)(e)"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."−5
3717-1-04.8(I)(1)"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."−5
3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Base deductions−55 pts

Dec 23

Complaint InspectionClean

No violations

100/100inspection score

Aug 23

Routine Inspection

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

3717-1-04.8(I)(1)"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (1)

−2 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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