What is "san Jeanetta's Table"'s health inspection score?

"san Jeanetta's Table" has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "san Jeanetta's Table" last inspected?

"san Jeanetta's Table" was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "san Jeanetta's Table" have?

"san Jeanetta's Table" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "san Jeanetta's Table" safe to eat at?

"san Jeanetta's Table" has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "san Jeanetta's Table" serve?

"san Jeanetta's Table" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"san Jeanetta's Table"

Name: "san Jeanetta's Table"
Address: 5350 MEDPACE WY, Cincinnati, 45227
Rating: 41

5350 MEDPACE WY, Cincinnati

Data may be outdated — inspected 10/27/2023

▲Improving

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0Poor

American•MADISONVILLE

Ranked #91 of 108 in MADISONVILLEBetter than 17% of american restaurants

Improving

2 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Permit/documentation

Administrative or documentation issue

Other violationHigh Priority

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-31 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+30 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5350 MEDPACE WY, Cincinnati, FL 45227

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

3717-1-03.4(I)(1)"3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."−10
3717-1-03.4(I)(1)"3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."−10

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−22 pts

May 23

Routine Inspection

5 High1 Basic

6 total

48/100inspection score

−52 pts

High Priority (5)

−50 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−52 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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