What is "sabor - Stall1"'s health inspection score?

"sabor - Stall1" has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "sabor - Stall1" last inspected?

"sabor - Stall1" was last inspected on September 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "sabor - Stall1" have?

"sabor - Stall1" has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "sabor - Stall1" safe to eat at?

"sabor - Stall1" has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "sabor - Stall1" serve?

"sabor - Stall1" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"sabor - Stall1"

Name: "sabor - Stall1"
Address: 3715 MADISON RD, Cincinnati, 45209
Rating: 69

3715 MADISON RD, Cincinnati

Data may be outdated — inspected 9/27/2023

▲Improving

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0Fair

American•OAKLEY

Ranked #51 of 145 in OAKLEYBetter than 17% of american restaurants

Improving

3 inspections

Last: Sep 27, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3715 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

May 2023

1 inspections

1 intermediate

2 basic

Sep 2023

1 inspections

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestClean

No violations

100/100inspection score

May 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5

Basic (2)

−4 pts

3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−9 pts

Apr 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5

Basic (3)

−6 pts

3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2
3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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