What is "risconi Bar & Kitchen"'s health inspection score?

"risconi Bar & Kitchen" has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "risconi Bar & Kitchen" last inspected?

"risconi Bar & Kitchen" was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "risconi Bar & Kitchen" have?

"risconi Bar & Kitchen" has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "risconi Bar & Kitchen" safe to eat at?

"risconi Bar & Kitchen" has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "risconi Bar & Kitchen" serve?

"risconi Bar & Kitchen" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"risconi Bar & Kitchen"

Name: "risconi Bar & Kitchen"
Address: 126 W 6TH ST, Cincinnati, 45202
Rating: 33

126 W 6TH ST, Cincinnati

Data may be outdated — inspected 8/24/2023

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0Poor

American•DOWNTOWN

Ranked #848 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Declining

5 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

60%

Clean Rate

3.6

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

126 W 6TH ST, Cincinnati, FL 45202

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Violation Timeline

Apr 2023

1 inspections

Apr

May 2023

2 inspections

Jun 2023

1 inspections

2 high priority

1 intermediate

6 basic

Jun

Aug 2023

1 inspections

2 high priority

1 intermediate

6 basic

Inspection History

5 records on file

3 Routine2 Complaint

Aug 23

Routine InspectionLatest

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10

Intermediate (1)

−5 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (6)

−12 pts

3717-1-06.4(J)(1)"3717-1-06.4(J)(1) - Violation - Facilities: Dressing area: Employee use Dressing rooms are not used by employees who regularly change their clothes in the establishment."−2
3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2
3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.2(E)"3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−37 pts

Jun 23

Routine Inspection

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Intermediate (1)

−5 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (6)

−12 pts

3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2
3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.2(E)"3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.4(J)(1)"3717-1-06.4(J)(1) - Violation - Facilities: Dressing area: Employee use Dressing rooms are not used by employees who regularly change their clothes in the establishment."−2

Base deductions−37 pts

May 23

Complaint InspectionClean

No violations

100/100inspection score

May 23

Complaint InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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