What is "we Proudly Serve"'s health inspection score?

"we Proudly Serve" has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "we Proudly Serve" last inspected?

"we Proudly Serve" was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "we Proudly Serve" have?

"we Proudly Serve" has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "we Proudly Serve" safe to eat at?

"we Proudly Serve" has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "we Proudly Serve" serve?

"we Proudly Serve" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"we Proudly Serve"

Name: "we Proudly Serve"
Address: 3113 BELLEVUE AV, Cincinnati, 45219
Rating: 57

3113 BELLEVUE AV, Cincinnati

Data may be outdated — inspected 12/18/2023

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0Fair

American•CORRYVILLE

Ranked #27 of 48 in CORRYVILLEBetter than 17% of american restaurants

Declining

3 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-22 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3113 BELLEVUE AV, Cincinnati, FL 45219

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Violation Timeline

Apr 2023

1 inspections

1 basic

Apr

Jun 2023

1 inspections

Dec 2023

1 inspections

2 high priority

2 intermediate

2 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatest

2 High2 Med2 Basic

6 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (2)

−10 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (2)

−4 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−34 pts

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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