What is "zambrero Short Vine"'s health inspection score?

"zambrero Short Vine" has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "zambrero Short Vine" last inspected?

"zambrero Short Vine" was last inspected on June 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "zambrero Short Vine" have?

"zambrero Short Vine" has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "zambrero Short Vine" safe to eat at?

"zambrero Short Vine" has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "zambrero Short Vine" serve?

"zambrero Short Vine" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"zambrero Short Vine"

Name: "zambrero Short Vine"
Address: 2600 SHORT VINE ST, Cincinnati, 45219
Rating: 43

2600 SHORT VINE ST, Cincinnati

Data may be outdated — inspected 6/7/2023

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0Poor

American•CORRYVILLE

Ranked #48 of 63 in CORRYVILLEBetter than 22% of american restaurants

Unknown

1 inspection

Last: Jun 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2600 SHORT VINE ST, Cincinnati, FL 45219

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Inspection History

1 record on file

1 Routine

Jun 23

Routine InspectionLatest

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

3717-1-05.1(C)(1)"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (6)

−12 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-02.4(C)(16)"3717-1-02.4(C)(16) - Violation - PIC Duties -plans maintained and implemented Mandated written procedures and plans are not maintained and implemented as required."−2
3717-1-02.4(C)(16)"3717-1-02.4(C)(16) - Violation - PIC Duties -plans maintained and implemented Mandated written procedures and plans are not maintained and implemented as required."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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