What is "st Joseph's Catholic Scool Fso"'s health inspection score?

"st Joseph's Catholic Scool Fso" has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "st Joseph's Catholic Scool Fso" last inspected?

"st Joseph's Catholic Scool Fso" was last inspected on May 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "st Joseph's Catholic Scool Fso" have?

"st Joseph's Catholic Scool Fso" has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "st Joseph's Catholic Scool Fso" safe to eat at?

"st Joseph's Catholic Scool Fso" has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "st Joseph's Catholic Scool Fso" serve?

"st Joseph's Catholic Scool Fso" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"st Joseph's Catholic Scool Fso"

Name: "st Joseph's Catholic Scool Fso"
Address: 737 EZZARD CHARLES DR, Cincinnati, 45203
Rating: 40

737 EZZARD CHARLES DR, Cincinnati

Data may be outdated — inspected 5/24/2023

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0Poor

American•WEST END

Ranked #76 of 91 in WEST ENDBetter than 17% of american restaurants

Unknown

1 inspection

Last: May 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

737 EZZARD CHARLES DR, Cincinnati, FL 45203

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Inspection History

1 record on file

1 Routine

May 23

Routine InspectionLatest

1 High3 Med5 Basic

9 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10

Intermediate (3)

−15 pts

3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-04.2(G)(1)"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5

Basic (5)

−10 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2
3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3701-21-22"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."−2

Base deductions−35 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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