What is "e+o Banks"'s health inspection score?

"e+o Banks" has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "e+o Banks" last inspected?

"e+o Banks" was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "e+o Banks" have?

"e+o Banks" has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "e+o Banks" safe to eat at?

"e+o Banks" has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "e+o Banks" serve?

"e+o Banks" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"e+o Banks"

Name: "e+o Banks"
Address: 56 W FREEDOM WY, Cincinnati, 45202
Rating: 62

56 W FREEDOM WY, Cincinnati

Data may be outdated — inspected 12/15/2023

▲Improving

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0Fair

American•DOWNTOWN

Ranked #506 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

56 W FREEDOM WY, Cincinnati, FL 45202

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Violation Timeline

Jul 2023

2 inspections

4 high priority

5 intermediate

2 basic

Jul

Dec 2023

1 inspections

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestClean

No violations

100/100inspection score

Jul 23

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Basic (1)

−2 pts

3717-1-06.4(K)"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."−2

Base deductions−7 pts

Jul 23

Routine Inspection

4 High4 Med1 Basic

9 total

38/100inspection score

−62 pts

High Priority (4)

−40 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (4)

−20 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5

Basic (1)

−2 pts

3717-1-06.4(K)"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."−2

Base deductions−62 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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