What is "neko Sushi"'s health inspection score?

"neko Sushi" has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "neko Sushi" last inspected?

"neko Sushi" was last inspected on October 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "neko Sushi" have?

"neko Sushi" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "neko Sushi" safe to eat at?

"neko Sushi" has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "neko Sushi" serve?

"neko Sushi" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"neko Sushi"

Name: "neko Sushi"
Address: 3443 EDWARDS RD, Cincinnati, 45208
Rating: 22

3443 EDWARDS RD, Cincinnati

Data may be outdated — inspected 10/19/2023

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0Poor

American•HYDE PARK

Ranked #228 of 274 in HYDE PARKBetter than 22% of american restaurants

Declining

2 inspections

Last: Oct 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Food storageHigh Priority

Food not properly stored or protected

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-42 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-44 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 17/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (22/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3443 EDWARDS RD, Cincinnati, FL 45208

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

5 High2 Med

7 total

40/100inspection score

−60 pts

High Priority (5)

−50 pts

3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10

Intermediate (2)

−10 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Base deductions−60 pts

Apr 23

Routine Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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