What is "comfort Suites & Mainstay"'s health inspection score?

"comfort Suites & Mainstay" has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "comfort Suites & Mainstay" last inspected?

"comfort Suites & Mainstay" was last inspected on January 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "comfort Suites & Mainstay" have?

"comfort Suites & Mainstay" has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "comfort Suites & Mainstay" safe to eat at?

"comfort Suites & Mainstay" has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "comfort Suites & Mainstay" serve?

"comfort Suites & Mainstay" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"comfort Suites & Mainstay"

Name: "comfort Suites & Mainstay"
Address: 2347 READING RD, Cincinnati, 45202
Rating: 65

2347 READING RD, Cincinnati

Data may be outdated — inspected 1/16/2024

▲Improving

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0Fair

American•MT. AUBURN

Ranked #8 of 20 in MT. AUBURNBetter than 17% of american restaurants

Improving

3 inspections

Last: Jan 16, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2347 READING RD, Cincinnati, FL 45202

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Violation Timeline

Jul 2023

1 inspections

1 high priority

2 intermediate

2 basic

Jul

Aug 2023

1 inspections

3 intermediate

2 basic

Jan 2024

1 inspections

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestClean

No violations

100/100inspection score

Aug 23

Routine Inspection

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

3717-1-04.5(J)(1)"3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."−5
3717-1-04.5(J)(1)"3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (2)

−4 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−19 pts

Jul 23

Routine Inspection

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (2)

−10 pts

3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5
3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5

Basic (2)

−4 pts

3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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