What is "woodburn Brewing"'s health inspection score?

"woodburn Brewing" has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "woodburn Brewing" last inspected?

"woodburn Brewing" was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "woodburn Brewing" have?

"woodburn Brewing" has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "woodburn Brewing" safe to eat at?

"woodburn Brewing" has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "woodburn Brewing" serve?

"woodburn Brewing" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"woodburn Brewing"

Name: "woodburn Brewing"
Address: 2800 WOODBURN AV, Cincinnati, 45206
Rating: 52

2800 WOODBURN AV, Cincinnati

Data may be outdated — inspected 1/10/2024

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0Fair

American•EAST WALNUT HILLS

Ranked #18 of 24 in EAST WALNUT HILLSBetter than 22% of american restaurants

Declining

3 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2800 WOODBURN AV, Cincinnati, FL 45206

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Violation Timeline

Jul 2023

1 inspections

1 high priority

2 intermediate

1 basic

Jul

Aug 2023

1 inspections

1 high priority

Jan 2024

1 inspections

2 high priority

1 intermediate

1 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10

Intermediate (1)

−5 pts

3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (1)

−2 pts

3701-21-03"3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."−2

Base deductions−27 pts

Aug 23

Routine Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Base deductions−10 pts

Jul 23

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (2)

−10 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-05.1(L)(1)"3717-1-05.1(L)(1) - Violation - Handwashing facilities Handwashing facility is not located to allow convenient use by employees."−5

Basic (1)

−2 pts

3701-21-03"3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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