What is "olive Tree - Stall 6"'s health inspection score?

"olive Tree - Stall 6" has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "olive Tree - Stall 6" last inspected?

"olive Tree - Stall 6" was last inspected on September 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "olive Tree - Stall 6" have?

"olive Tree - Stall 6" has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "olive Tree - Stall 6" safe to eat at?

"olive Tree - Stall 6" has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "olive Tree - Stall 6" serve?

"olive Tree - Stall 6" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"olive Tree - Stall 6"

Name: "olive Tree - Stall 6"
Address: 3715 MADISON RD, Cincinnati, 45209
Rating: 59

3715 MADISON RD, Cincinnati

Data may be outdated — inspected 9/26/2023

▲Improving

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0Fair

American•OAKLEY

Better than 17% of american restaurants

Improving

3 inspections

Last: Sep 26, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3715 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Apr 2023

1 inspections

3 high priority

2 intermediate

1 basic

Apr

May 2023

1 inspections

1 high priority

2 intermediate

1 basic

Sep 2023

1 inspections

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestClean

No violations

100/100inspection score

May 23

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10

Intermediate (2)

−10 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Basic (1)

−2 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−22 pts

Apr 23

Routine Inspection

3 High2 Med1 Basic

6 total

58/100inspection score

−42 pts

High Priority (3)

−30 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10

Intermediate (2)

−10 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5

Basic (1)

−2 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−42 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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