What is "rosies By Crown"'s health inspection score?

"rosies By Crown" has a SafeDine safety score of 23 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "rosies By Crown" last inspected?

"rosies By Crown" was last inspected on January 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "rosies By Crown" have?

"rosies By Crown" has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "rosies By Crown" safe to eat at?

"rosies By Crown" has a safety score of 23/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "rosies By Crown" serve?

"rosies By Crown" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"rosies By Crown"

Name: "rosies By Crown"
Address: 300 E 7TH ST, Cincinnati, 45202
Rating: 23

300 E 7TH ST, Cincinnati

Data may be outdated — inspected 1/1/2024

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0Poor

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

2 inspections

Last: Jan 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-43 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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300 E 7TH ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

5 High1 Med

6 total

45/100inspection score

−55 pts

High Priority (5)

−50 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10

Intermediate (1)

−5 pts

3717-1-04.3(C)(1)"3717-1-04.3(C)(1) - Violation - Floor mounted equipment installation-spacing or sealing. Floor mounted equipment is not properly installed."−5

Base deductions−55 pts

Aug 23

Routine Inspection

3 High3 Med1 Basic

7 total

53/100inspection score

−47 pts

High Priority (3)

−30 pts

3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (3)

−15 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5

Basic (1)

−2 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−47 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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