What is "fusabowl"'s health inspection score?

"fusabowl" has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "fusabowl" last inspected?

"fusabowl" was last inspected on October 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "fusabowl" have?

"fusabowl" has 51 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "fusabowl" safe to eat at?

"fusabowl" has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does "fusabowl" serve?

"fusabowl" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"fusabowl"

Name: "fusabowl"
Address: 5785 GLENWAY AV, Cincinnati, 45238
Rating: 73

5785 GLENWAY AV, Cincinnati

Data may be outdated — inspected 10/9/2023

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0Good

American•WESTWOOD

Ranked #119 of 164 in WESTWOODBetter than 17% of american restaurants

Stable

5 inspections

Last: Oct 9, 2023

low confidence

Directions Order

Inspections

40%

Clean Rate

10.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

12x

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5785 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

Apr 2023

1 inspections

12 high priority

12 intermediate

4 basic

Apr

May 2023

3 inspections

12 high priority

7 intermediate

4 basic

Oct 2023

1 inspections

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine Inspection

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Base deductions−10 pts

May 23

Routine Inspection

12 High5 Med4 Basic

21 total

0/100inspection score

−153 pts

High Priority (12)

−120 pts

3717-1-07.1(M)"3717-1-07.1(M) - Violation - Poisonous/toxic material-necessary medicines Unnecessary medicines being stored or necessary medicine storage could cause contamination."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(M)(1)"3717-1-03.2(M)(1) - Violation - Wiping cloths-use limitation Cloths used for wiping food spills were not dry or used for other tasks."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(M)(4)"3717-1-03.2(M)(4) - Violation - Wiping cloths-use limitation There was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.3(F)"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."−10
3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10

Intermediate (5)

−25 pts

3717-1-04.5(B)(1)(d)"3717-1-04.5(B)(1)(d) - Violation - Cleaning frequency-thermometer A food temperature measuring device was not cleaned before using or storing."−5
3717-1-04.5(B)(4)(d)"3717-1-04.5(B)(4)(d) - Violation - Cleaning frequency-TCS-Temperature measuring devices contacting food Temperature measuring devices contacting food not cleaned frequently enough."−5
3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5

Basic (4)

−8 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-02.4(C)(13)"3717-1-02.4(C)(13) - Violation - PIC Duties-cross contamination The person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands."−2
3717-1-02.4(C)(11)"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils."−2
3717-1-02.4(B)(2)(n)"3717-1-02.4(B)(2)(n) - Violation - PIC Knowledge-explain HACCP The person in charge could not explain the details of compliance with a required HACCP plan."−2

Base deductions−153 pts

Apr 23

Routine Inspection

12 High12 Med4 Basic

28 total

0/100inspection score

−188 pts

High Priority (12)

−120 pts

3717-1-03.2(M)(4)"3717-1-03.2(M)(4) - Violation - Wiping cloths-use limitation There was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(M)(1)"3717-1-03.2(M)(1) - Violation - Wiping cloths-use limitation Cloths used for wiping food spills were not dry or used for other tasks."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10
3717-1-07.1(M)"3717-1-07.1(M) - Violation - Poisonous/toxic material-necessary medicines Unnecessary medicines being stored or necessary medicine storage could cause contamination."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.3(F)"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."−10
3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (12)

−60 pts

3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.5(B)(4)(d)"3717-1-04.5(B)(4)(d) - Violation - Cleaning frequency-TCS-Temperature measuring devices contacting food Temperature measuring devices contacting food not cleaned frequently enough."−5
3717-1-04.5(B)(1)(d)"3717-1-04.5(B)(1)(d) - Violation - Cleaning frequency-thermometer A food temperature measuring device was not cleaned before using or storing."−5

Basic (4)

−8 pts

3717-1-02.4(C)(11)"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils."−2
3717-1-02.4(C)(13)"3717-1-02.4(C)(13) - Violation - PIC Duties-cross contamination The person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands."−2
3717-1-02.4(B)(2)(n)"3717-1-02.4(B)(2)(n) - Violation - PIC Knowledge-explain HACCP The person in charge could not explain the details of compliance with a required HACCP plan."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−188 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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