What is "cincinnati Country Club - Lower Level Kitchen"'s health inspection score?

"cincinnati Country Club - Lower Level Kitchen" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "cincinnati Country Club - Lower Level Kitchen" last inspected?

"cincinnati Country Club - Lower Level Kitchen" was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "cincinnati Country Club - Lower Level Kitchen" have?

"cincinnati Country Club - Lower Level Kitchen" has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "cincinnati Country Club - Lower Level Kitchen" safe to eat at?

"cincinnati Country Club - Lower Level Kitchen" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "cincinnati Country Club - Lower Level Kitchen" serve?

"cincinnati Country Club - Lower Level Kitchen" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"cincinnati Country Club - Lower Level Kitchen"

Name: "cincinnati Country Club - Lower Level Kitchen"
Address: 2348 GRANDIN RD, Cincinnati, 45208
Rating: 0

2348 GRANDIN RD, Cincinnati

Data may be outdated — inspected 2/1/2024

▼Declining

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0Poor

American•HYDE PARK

Ranked #206 of 245 in HYDE PARKBetter than 17% of american restaurants

Declining

2 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-112

Final Score

Impact Breakdown

High Priority

-53 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-36 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2348 GRANDIN RD, Cincinnati, FL 45208

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Inspection History

2 records on file

2 Routine

Feb 24

Routine InspectionLatest

6 High5 Med2 Basic

13 total

11/100inspection score

−89 pts

High Priority (6)

−60 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-07.1(M)"3717-1-07.1(M) - Violation - Poisonous/toxic material-necessary medicines Unnecessary medicines being stored or necessary medicine storage could cause contamination."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(M)"3717-1-07.1(M) - Violation - Poisonous/toxic material-necessary medicines Unnecessary medicines being stored or necessary medicine storage could cause contamination."−10

Intermediate (5)

−25 pts

3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (2)

−4 pts

3717-1-06.4(J)(2)"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee use Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−89 pts

Jul 23

Routine Inspection

4 High3 Med1 Basic

8 total

43/100inspection score

−57 pts

High Priority (4)

−40 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.2(B)"3717-1-03.2(B) - Violation - Preventing contamination when tasting A food employee may not use a utensil more than once to taste food that is to be sold or served."−10
3717-1-03.2(B)"3717-1-03.2(B) - Violation - Preventing contamination when tasting A food employee may not use a utensil more than once to taste food that is to be sold or served."−10

Intermediate (3)

−15 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5

Basic (1)

−2 pts

3717-1-06.1(A)"3717-1-06.1(A) - Violation - Facilities-floors, walls, ceilings design The floors and coverings, walls and coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable."−2

Base deductions−57 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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