What is "dear - Art Of Car Hospitality"'s health inspection score?

"dear - Art Of Car Hospitality" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "dear - Art Of Car Hospitality" last inspected?

"dear - Art Of Car Hospitality" was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "dear - Art Of Car Hospitality" have?

"dear - Art Of Car Hospitality" has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "dear - Art Of Car Hospitality" safe to eat at?

"dear - Art Of Car Hospitality" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "dear - Art Of Car Hospitality" serve?

"dear - Art Of Car Hospitality" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"dear - Art Of Car Hospitality"

Name: "dear - Art Of Car Hospitality"
Address: 2710 ERIE AV, Cincinnati, 45208
Rating: 0

2710 ERIE AV, Cincinnati

Data may be outdated — inspected 11/29/2023

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0Poor

American•HYDE PARK

Ranked #206 of 245 in HYDE PARKBetter than 17% of american restaurants

Declining

3 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-123

Final Score

Impact Breakdown

High Priority

-47 pts

Direct health hazards • 10 pts each

Intermediate

-31 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2710 ERIE AV, Cincinnati, FL 45208

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Violation Timeline

May 2023

1 inspections

3 high priority

7 intermediate

4 basic

May

Nov 2023

2 inspections

8 high priority

11 intermediate

3 basic

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatest

8 High8 Med3 Basic

19 total

0/100inspection score

−126 pts

High Priority (8)

−80 pts

3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10
3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10
3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10
3717-1-03.2(L)"3717-1-03.2(L) - Violation - Linens and napkins-use limitation Linens are being inappropriately used in contact with food."−10
3717-1-03.2(L)"3717-1-03.2(L) - Violation - Linens and napkins-use limitation Linens are being inappropriately used in contact with food."−10

Intermediate (8)

−40 pts

3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-05.4(R)"3717-1-05.4(R) - Violation - Refuse/recyclables/returnables-removal frequency Refuse/recyclables/returnables not removed frequently enough."−5
3717-1-05.4(N)(1)"3717-1-05.4(N)(1)(a) - Violation - Refuse/recyclables/returnables-covered inside Indoor refuse/recyclables/returnables receptacles not covered when not continuously used or when full."−5
3717-1-05.4(G)(1)"3717-1-05.4(G)(1) - Violation - Refuse/recyclables/returnables-sufficient storage Refuse is stored in an area insufficient to handle the amount of waste."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.8(I)(1)"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."−5
3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5

Basic (3)

−6 pts

3717-1-06.1(C)(2)"3717-1-06.1(C)(2) - Violation - Facilities-floor water flush Where water flush cleaning used, the floors were not drained, not graded to drain, or the floor/wall junctures were not coved and sealed."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−126 pts

Nov 23

Routine Inspection

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

3717-1-05.4(R)"3717-1-05.4(R) - Violation - Refuse/recyclables/returnables-removal frequency Refuse/recyclables/returnables not removed frequently enough."−5
3717-1-05.4(N)(1)"3717-1-05.4(N)(1)(a) - Violation - Refuse/recyclables/returnables-covered inside Indoor refuse/recyclables/returnables receptacles not covered when not continuously used or when full."−5
3717-1-05.4(G)(1)"3717-1-05.4(G)(1) - Violation - Refuse/recyclables/returnables-sufficient storage Refuse is stored in an area insufficient to handle the amount of waste."−5

Base deductions−15 pts

May 23

Routine Inspection

3 High7 Med4 Basic

14 total

27/100inspection score

−73 pts

High Priority (3)

−30 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10

Intermediate (7)

−35 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.8(I)(1)"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."−5

Basic (4)

−8 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-06.4(N)"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-06.1(C)(2)"3717-1-06.1(C)(2) - Violation - Facilities-floor water flush Where water flush cleaning used, the floors were not drained, not graded to drain, or the floor/wall junctures were not coved and sealed."−2

Base deductions−73 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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