What is "outpost Cafe"'s health inspection score?

"outpost Cafe" has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "outpost Cafe" last inspected?

"outpost Cafe" was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "outpost Cafe" have?

"outpost Cafe" has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "outpost Cafe" safe to eat at?

"outpost Cafe" has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "outpost Cafe" serve?

"outpost Cafe" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"outpost Cafe"

Name: "outpost Cafe"
Address: 3400 VINE ST, Cincinnati, 45220
Rating: 60

3400 VINE ST, Cincinnati

Data may be outdated — inspected 10/27/2023

▲Improving

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0Fair

American•AVONDALE

Ranked #54 of 71 in AVONDALEBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3400 VINE ST, Cincinnati, FL 45220

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Violation Timeline

May 2023

1 inspections

2 high priority

1 intermediate

3 basic

May

Oct 2023

2 inspections

1 high priority

1 intermediate

2 basic

Inspection History

3 records on file

3 Routine

Oct 23

Routine InspectionLatestClean

No violations

100/100inspection score

Oct 23

Routine Inspection

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (1)

−5 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5

Basic (2)

−4 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2

Base deductions−19 pts

May 23

Routine Inspection

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (1)

−5 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5

Basic (3)

−6 pts

3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−31 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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