What is "dope Asian Street Fare"'s health inspection score?

"dope Asian Street Fare" has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "dope Asian Street Fare" last inspected?

"dope Asian Street Fare" was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "dope Asian Street Fare" have?

"dope Asian Street Fare" has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "dope Asian Street Fare" safe to eat at?

"dope Asian Street Fare" has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "dope Asian Street Fare" serve?

"dope Asian Street Fare" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"dope Asian Street Fare"

Name: "dope Asian Street Fare"
Address: 100 E COURT ST, Cincinnati, 45202
Rating: 52

100 E COURT ST, Cincinnati

Data may be outdated — inspected 12/5/2023

▲Improving

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0Fair

American•DOWNTOWN

Ranked #853 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Improving

2 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

100 E COURT ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatest

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

3717-1-03.2(M)(1)"3717-1-03.2(M)(1) - Violation - Wiping cloths-use limitation Cloths used for wiping food spills were not dry or used for other tasks."−10

Intermediate (1)

−5 pts

3717-1-04.1(C)"3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."−5

Basic (1)

−2 pts

3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2

Base deductions−17 pts

Jul 23

Routine Inspection

1 High4 Med2 Basic

7 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (4)

−20 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5

Basic (2)

−4 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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