What is "clifton Area Neighborhood School"'s health inspection score?

"clifton Area Neighborhood School" has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "clifton Area Neighborhood School" last inspected?

"clifton Area Neighborhood School" was last inspected on October 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "clifton Area Neighborhood School" have?

"clifton Area Neighborhood School" has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "clifton Area Neighborhood School" safe to eat at?

"clifton Area Neighborhood School" has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "clifton Area Neighborhood School" serve?

"clifton Area Neighborhood School" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"clifton Area Neighborhood School"

Name: "clifton Area Neighborhood School"
Address: 3711 CLIFTON AV, Cincinnati, 45220
Rating: 41

3711 CLIFTON AV, Cincinnati

Data may be outdated — inspected 10/20/2023

▲Improving

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0Poor

American•CLIFTON

Ranked #93 of 101 in CLIFTONBetter than 22% of american restaurants

Improving

2 inspections

Last: Oct 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+40 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3711 CLIFTON AV, Cincinnati, FL 45220

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Intermediate (1)

−5 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−17 pts

May 23

Routine Inspection

4 High3 Med1 Basic

8 total

43/100inspection score

−57 pts

High Priority (4)

−40 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10

Intermediate (3)

−15 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−57 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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