What is "green Farm Juicery"'s health inspection score?

"green Farm Juicery" has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "green Farm Juicery" last inspected?

"green Farm Juicery" was last inspected on October 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "green Farm Juicery" have?

"green Farm Juicery" has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "green Farm Juicery" safe to eat at?

"green Farm Juicery" has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "green Farm Juicery" serve?

"green Farm Juicery" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"green Farm Juicery"

Name: "green Farm Juicery"
Address: 2727 ERIE AV, Cincinnati, 45208
Rating: 55

2727 ERIE AV, Cincinnati

Data may be outdated — inspected 10/18/2023

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0Fair

American•HYDE PARK

Ranked #170 of 245 in HYDE PARKBetter than 17% of american restaurants

Declining

2 inspections

Last: Oct 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2727 ERIE AV, Cincinnati, FL 45208

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10

Intermediate (1)

−5 pts

3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Base deductions−25 pts

Apr 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (3)

−6 pts

3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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