What is "cali Bar And Grill Lounge"'s health inspection score?

"cali Bar And Grill Lounge" has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "cali Bar And Grill Lounge" last inspected?

"cali Bar And Grill Lounge" was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "cali Bar And Grill Lounge" have?

"cali Bar And Grill Lounge" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "cali Bar And Grill Lounge" safe to eat at?

"cali Bar And Grill Lounge" has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "cali Bar And Grill Lounge" serve?

"cali Bar And Grill Lounge" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"cali Bar And Grill Lounge"

Name: "cali Bar And Grill Lounge"
Address: 1227 CALIFORNIA AV, Cincinnati, 45237
Rating: 52

1227 CALIFORNIA AV, Cincinnati

Data may be outdated — inspected 1/5/2024

▲Improving

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0Fair

American•BOND HILL

Ranked #46 of 53 in BOND HILLBetter than 22% of american restaurants

Improving

2 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1227 CALIFORNIA AV, Cincinnati, FL 45237

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

3717-1-04.2(G)(1)"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−17 pts

Aug 23

Routine Inspection

3 High2 Basic

5 total

66/100inspection score

−34 pts

High Priority (3)

−30 pts

3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Basic (2)

−4 pts

3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2
3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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