What is "bean And Barley"'s health inspection score?

"bean And Barley" has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "bean And Barley" last inspected?

"bean And Barley" was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "bean And Barley" have?

"bean And Barley" has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "bean And Barley" safe to eat at?

"bean And Barley" has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "bean And Barley" serve?

"bean And Barley" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"bean And Barley"

Name: "bean And Barley"
Address: 2005 MADISON RD, Cincinnati, 45208
Rating: 44

2005 MADISON RD, Cincinnati

Data may be outdated — inspected 1/3/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•EAST WALNUT HILLS

Ranked #21 of 24 in EAST WALNUT HILLSBetter than 22% of american restaurants

Declining

2 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2005 MADISON RD, Cincinnati, FL 45208

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

2 High3 Med2 Basic

7 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

3717-1-03.4(J)"3717-1-03.4(J) - Violation - Variance Requirement The license holder did not obtain a required variance from ODH or ODA."−10
3717-1-03.4(J)"3717-1-03.4(J) - Violation - Variance Requirement The license holder did not obtain a required variance from ODH or ODA."−10

Intermediate (3)

−15 pts

3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5
3717-1-05.1(J)"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (2)

−4 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−39 pts

Aug 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (3)

−6 pts

3701-21-03"3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants