What is "fifth Third Arena - Concessions 460a"'s health inspection score?

"fifth Third Arena - Concessions 460a" has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "fifth Third Arena - Concessions 460a" last inspected?

"fifth Third Arena - Concessions 460a" was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "fifth Third Arena - Concessions 460a" have?

"fifth Third Arena - Concessions 460a" has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "fifth Third Arena - Concessions 460a" safe to eat at?

"fifth Third Arena - Concessions 460a" has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "fifth Third Arena - Concessions 460a" serve?

"fifth Third Arena - Concessions 460a" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"fifth Third Arena - Concessions 460a"

Name: "fifth Third Arena - Concessions 460a"
Address: 2700 O VARSITY WY, Cincinnati, 45221
Rating: 64

2700 O VARSITY WY, Cincinnati

Data may be outdated — inspected 2/1/2024

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0Fair

American•CUF

Ranked #89 of 152 in CUFBetter than 17% of american restaurants

Declining

2 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2700 O VARSITY WY, Cincinnati, FL 45221

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Inspection History

2 records on file

2 Routine

Feb 24

Routine InspectionLatest

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Base deductions−15 pts

Dec 23

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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