What is "hilton Garden Inn Cincinnati Midtown"'s health inspection score?

"hilton Garden Inn Cincinnati Midtown" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "hilton Garden Inn Cincinnati Midtown" last inspected?

"hilton Garden Inn Cincinnati Midtown" was last inspected on October 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "hilton Garden Inn Cincinnati Midtown" have?

"hilton Garden Inn Cincinnati Midtown" has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "hilton Garden Inn Cincinnati Midtown" safe to eat at?

"hilton Garden Inn Cincinnati Midtown" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "hilton Garden Inn Cincinnati Midtown" serve?

"hilton Garden Inn Cincinnati Midtown" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"hilton Garden Inn Cincinnati Midtown"

Name: "hilton Garden Inn Cincinnati Midtown"
Address: 2145 DANA AV, Cincinnati, 45207
Rating: 0

2145 DANA AV, Cincinnati

Data may be outdated — inspected 10/12/2023

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0Poor

American•EVANSTON

Ranked #54 of 58 in EVANSTONBetter than 22% of american restaurants

Declining

2 inspections

Last: Oct 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-117

Final Score

Impact Breakdown

High Priority

-53 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2145 DANA AV, Cincinnati, FL 45207

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

6 High4 Med

10 total

20/100inspection score

−80 pts

High Priority (6)

−60 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.2(U)"3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."−10

Intermediate (4)

−20 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Base deductions−80 pts

May 23

Routine Inspection

4 High4 Med1 Basic

9 total

38/100inspection score

−62 pts

High Priority (4)

−40 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10

Intermediate (4)

−20 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−62 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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