What is "oakley Wines"'s health inspection score?

"oakley Wines" has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "oakley Wines" last inspected?

"oakley Wines" was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "oakley Wines" have?

"oakley Wines" has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "oakley Wines" safe to eat at?

"oakley Wines" has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "oakley Wines" serve?

"oakley Wines" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"oakley Wines"

Name: "oakley Wines"
Address: 4011 ALLSTON ST, Cincinnati, 45209
Rating: 49

4011 ALLSTON ST, Cincinnati

Data may be outdated — inspected 11/16/2023

▲Improving

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0Poor

American•OAKLEY

Ranked #85 of 145 in OAKLEYBetter than 17% of american restaurants

Improving

3 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Food storageHigh Priority

Food not properly stored or protected

Food labelingHigh Priority

Food not properly labeled or dated

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4011 ALLSTON ST, Cincinnati, FL 45209

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Violation Timeline

Jul 2023

2 inspections

9 high priority

Jul

Nov 2023

1 inspections

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatestClean

No violations

100/100inspection score

Jul 23

Routine Inspection

4 High

4 total

60/100inspection score

−40 pts

High Priority (4)

−40 pts

3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10
3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10
3717-1-03.3(E)(1)"3717-1-03.3(E)(1) - Violation - Parasite Destruction-Freezing Ready-to-eat raw, marinated, or partially-cooked fish was not properly frozen for parasite destruction."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10

Base deductions−40 pts

Jul 23

Routine Inspection

5 High

5 total

50/100inspection score

−50 pts

High Priority (5)

−50 pts

3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.3(E)(1)"3717-1-03.3(E)(1) - Violation - Parasite Destruction-Freezing Ready-to-eat raw, marinated, or partially-cooked fish was not properly frozen for parasite destruction."−10
3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10
3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Base deductions−50 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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