What is "hook Fish & Chicken"'s health inspection score?

"hook Fish & Chicken" has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "hook Fish & Chicken" last inspected?

"hook Fish & Chicken" was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "hook Fish & Chicken" have?

"hook Fish & Chicken" has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "hook Fish & Chicken" safe to eat at?

"hook Fish & Chicken" has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "hook Fish & Chicken" serve?

"hook Fish & Chicken" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"hook Fish & Chicken"

Name: "hook Fish & Chicken"
Address: 3801 GLENWAY AV, Cincinnati, 45205
Rating: 56

3801 GLENWAY AV, Cincinnati

Data may be outdated — inspected 11/27/2023

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0Fair

American•EAST PRICE HILL

Ranked #52 of 62 in EAST PRICE HILLBetter than 22% of american restaurants

Declining

2 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3801 GLENWAY AV, Cincinnati, FL 45205

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.2(N)(1)"3717-1-03.2(N)(1) - Violation - Gloves-use limitation, task specific Single use gloves were used for more than one task or were not changed when contaminated."−10

Intermediate (1)

−5 pts

3717-1-04.0(A)"3717-1-04.0(A) - Violation - Multiuse Utensils Contact Surfaces, Materials Material characteristics of utensils and or food contact surfaces do not meet standards."−5

Basic (1)

−2 pts

3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2

Base deductions−27 pts

Apr 23

Routine Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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