What is "aladdin's Eatery"'s health inspection score?

"aladdin's Eatery" has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "aladdin's Eatery" last inspected?

"aladdin's Eatery" was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "aladdin's Eatery" have?

"aladdin's Eatery" has 35 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "aladdin's Eatery" safe to eat at?

"aladdin's Eatery" has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "aladdin's Eatery" serve?

"aladdin's Eatery" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"aladdin's Eatery"

Name: "aladdin's Eatery"
Address: 1203 MAIN ST, Cincinnati, 45202
Rating: 44

1203 MAIN ST, Cincinnati

Data may be outdated — inspected 12/11/2023

▲Improving

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0Poor

American•OVER-THE-RHINE

Ranked #215 of 258 in OVER-THE-RHINEBetter than 22% of american restaurants

Improving

4 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Food labelingHigh Priority

Food not properly labeled or dated

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-19 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1203 MAIN ST, Cincinnati, FL 45202

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Violation Timeline

Jun 2023

1 inspections

9 high priority

8 intermediate

2 basic

Jun

Jul 2023

1 inspections

5 high priority

5 intermediate

1 basic

Nov 2023

1 inspections

2 high priority

2 intermediate

Nov

Dec 2023

1 inspections

1 high priority

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatest

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

3717-1-03.3(F)"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."−10

Base deductions−10 pts

Nov 23

Routine Inspection

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

3717-1-03.3(F)"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."−10
3717-1-03.3(F)"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."−10

Intermediate (2)

−10 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.0(A)"3717-1-04.0(A) - Violation - Multiuse Utensils Contact Surfaces, Materials Material characteristics of utensils and or food contact surfaces do not meet standards."−5

Base deductions−30 pts

Jul 23

Routine Inspection

5 High5 Med1 Basic

11 total

23/100inspection score

−77 pts

High Priority (5)

−50 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (5)

−25 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(G)"3717-1-04.4(G) - Violation - Warewashing equipment-cleaning agents. Wash compartment of the sink or manual warewashing equipment did not contain cleaning agent as required by manufacturers label instructions."−5
3717-1-04.4(J)"3717-1-04.4(J) - Violation - Mechanical warewashing-wash temperature. The wash solution temperature in a spray type warewasher was insufficient."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-05.4(G)(3)"3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels."−5

Basic (1)

−2 pts

3717-1-02.4(C)(14)"3717-1-02.4(C)(14) - Violation - PIC Duties-employee training Employees are not properly trained in food safety."−2

Base deductions−77 pts

Jun 23

Routine Inspection

9 High8 Med2 Basic

19 total

0/100inspection score

−134 pts

High Priority (9)

−90 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Intermediate (8)

−40 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(G)"3717-1-04.4(G) - Violation - Warewashing equipment-cleaning agents. Wash compartment of the sink or manual warewashing equipment did not contain cleaning agent as required by manufacturers label instructions."−5
3717-1-05.4(G)(3)"3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(J)"3717-1-04.4(J) - Violation - Mechanical warewashing-wash temperature. The wash solution temperature in a spray type warewasher was insufficient."−5
3717-1-04.4(G)"3717-1-04.4(G) - Violation - Warewashing equipment-cleaning agents. Wash compartment of the sink or manual warewashing equipment did not contain cleaning agent as required by manufacturers label instructions."−5

Basic (2)

−4 pts

3717-1-02.4(C)(14)"3717-1-02.4(C)(14) - Violation - PIC Duties-employee training Employees are not properly trained in food safety."−2
3717-1-02.4(C)(14)"3717-1-02.4(C)(14) - Violation - PIC Duties-employee training Employees are not properly trained in food safety."−2

Base deductions−134 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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