What is "hook Fish & Chicken"'s health inspection score?

"hook Fish & Chicken" has a SafeDine safety score of 9 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "hook Fish & Chicken" last inspected?

"hook Fish & Chicken" was last inspected on October 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "hook Fish & Chicken" have?

"hook Fish & Chicken" has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "hook Fish & Chicken" safe to eat at?

"hook Fish & Chicken" has a safety score of 9/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "hook Fish & Chicken" serve?

"hook Fish & Chicken" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"hook Fish & Chicken"

Name: "hook Fish & Chicken"
Address: 5800 HAMILTON AV, Cincinnati, 45224
Rating: 9

5800 HAMILTON AV, Cincinnati

Data may be outdated — inspected 10/20/2023

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0Poor

American•COLLEGE HILL

Ranked #64 of 73 in COLLEGE HILLBetter than 17% of american restaurants

Declining

3 inspections

Last: Oct 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-91

Final Score

Impact Breakdown

High Priority

-34 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5800 HAMILTON AV, Cincinnati, FL 45224

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Violation Timeline

May 2023

1 inspections

8 high priority

2 intermediate

2 basic

May

Jun 2023

1 inspections

1 intermediate

Oct 2023

1 inspections

4 high priority

6 intermediate

Oct

Inspection History

3 records on file

2 Routine1 Complaint

Oct 23

Routine InspectionLatest

4 High6 Med

10 total

30/100inspection score

−70 pts

High Priority (4)

−40 pts

3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (6)

−30 pts

3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.1(GG)"3717-1-04.1(GG) - Violation - Equipment Compartments Drainage Equipment compartments are not designed to allow complete drainage."−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Base deductions−70 pts

Jun 23

Complaint Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5

Base deductions−5 pts

May 23

Routine Inspection

8 High2 Med2 Basic

12 total

6/100inspection score

−94 pts

High Priority (8)

−80 pts

3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (2)

−10 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Basic (2)

−4 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.4(H)"3717-1-06.4(H) - Violation - Facilities-Cleaning plumbing fixtures Plumbing fixtures are being kept clean and maintained."−2

Base deductions−94 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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