What is "at 580 Market"'s health inspection score?

"at 580 Market" has a SafeDine safety score of 25 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "at 580 Market" last inspected?

"at 580 Market" was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "at 580 Market" have?

"at 580 Market" has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "at 580 Market" safe to eat at?

"at 580 Market" has a safety score of 25/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "at 580 Market" serve?

"at 580 Market" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"at 580 Market"

Name: "at 580 Market"
Address: 580 WALNUT ST, Cincinnati, 45202
Rating: 25

580 WALNUT ST, Cincinnati

Data may be outdated — inspected 11/14/2023

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0Poor

American•DOWNTOWN

Ranked #953 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Declining

2 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-28 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

580 WALNUT ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

2 High7 Med

9 total

45/100inspection score

−55 pts

High Priority (2)

−20 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-07.1(J)"3717-1-07.1(J) - Violation - Poisonous/toxic material-restricted use pesticides Improper use or application of a restricted use pesticide."−10

Intermediate (7)

−35 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5

Base deductions−55 pts

Jun 23

Routine Inspection

2 High3 Med2 Basic

7 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (3)

−15 pts

3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5

Basic (2)

−4 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−39 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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